Few things are as comforting as the smell of fresh-baked bread, the flakiness of a perfect croissant or the first bite of a warm pie on a cold morning. Whether you prefer old-school Kiwi bakeries or Asian-style sweets to fancied-up French pâtisseries, there will be a bakery you’ll want to get to in town. Here are the top bakeries in Auckland and what you can’t miss.
Hong Kong Bakery – A Classic for Iconic Pork Buns
28 Coronation Road, Māngere Bridge
A true Auckland institution, Hong Kong Bakery has been serving legendary pork buns for over 40 years. The soft, fluffy dough and savoury-sweet pork filling make these buns a must-try. Don’t leave without grabbing a coconut bun for a perfectly balanced sweet treat.
Beabea’s Bakery – Kiwi Classics with a Twist
160 Garnet Road, Westmere
Beabea’s is the go-to spot for updated versions of New Zealand bakery classics. Their pink coconut icing buns and homemade pies are baked to perfection, with flaky pastry that’s impossible to resist. A local favourite worth a trip across town.
Fankery – Mochi Cheesecakes and Asian-Inspired Treats
Online | Various Pop-Ups
Fankery is all about modern flavours and textures, known for its signature mochi cheesecakes. From sago coconut toppings to mango-infused layers, every bite is a delight. Keep an eye out for their limited-edition flavours and pop-up events around the city.
VANIYÉ Pâtisserie – French Elegance with an Asian Touch
1/7 Windsor Street, Parnell & 2/15 Fleming Street, Onehunga
VANIYÉ blends classic French pâtisserie with delicate Asian flavours. Try their millefeuille, matcha sponge cakes, or adzuki bean-infused pastries. For those eager to learn, they also offer pastry masterclasses at their Onehunga location.
Wen & Yen Bakery – Gluten-Free Goodies That Taste Amazing
6/32 Constellation Drive, Rosedale
Wen & Yen is revolutionizing gluten-free baking with brioche doughnuts, pies, and Swiss rolls that don’t compromise on taste. Their sausage rolls are a standout, proving that gluten-free doesn’t mean flavour-free.
Fort Greene – The Masters of Sourdough and Croissants
327 Karangahape Road, Auckland
Fort Greene is known for its outstanding sourdough bread and indulgent pastries. Their lemon meringue cube croissant is a must-try, with layers of buttery perfection and a tangy lemon curd filling.
Wild Wheat – The Best Sourdough in the City
Various Locations
For over 20 years, Wild Wheat has been Auckland’s go-to bakery for naturally fermented sourdough. Their special monthly loaves feature unique flavours like smoked olives, and their sourdough doughnuts are a hidden gem.
Maison des Lys Pâtisserie – Auckland’s First Plant-Based French Bakery
567 Great North Road, Grey Lynn & 403 Mount Eden Road, Mount Eden
Maison des Lys proves that vegan pastries can be just as indulgent as traditional ones. Their croissants are buttery and flaky despite being dairy-free. Pair one with an oat flat white for a guilt-free morning treat.
Florets Bakery – Artisan Wholegrain Sourdough
596 Great North Road, Grey Lynn
Florets Bakery focuses on sustainability, using locally grown wholegrain flour to craft exceptional sourdough bread. Their rye, sea salt, and dark chocolate cookies are an underrated treat.
Mor Bakery – Seasonal Fruit and Flaky Pastries
158 Remuera Road, Remuera
Mor Bakery specializes in laminated pastries featuring seasonal fruits and rich flavours. Having started as a pop-up, they now have a brick-and-mortar location where you can enjoy their delicate creations with a great coffee.
Northside Bakery – A Kiwi Favorite Since 1980
21B Great South Road, Manurewa
Recently renovated, Northside Bakery blends old-school Kiwi classics with modern innovations. Try their cream doughnuts, sourdough loaves, and unique creations like the mapo tofu potato top pie.
Off on Wednesdays – The Ultimate Biscuit Experience
Various Pop-Ups Across Auckland
Off On Wednesdays is a micro-bakery run by biscuit connoisseur Emily Shih. Known for their perfect texture and flavour balance, these biscuits are a must-try. Find them at local markets or speciality pop-ups.
Daily Bread – The Perfect Mix of Classic and Modern
13 Galway Street, Auckland CBD & Various Locations
Daily Bread is a bakery that takes traditional European techniques and gives them a modern twist. From their signature sourdough to their legendary cardamom buns and custard slices, everything here is crafted with precision. Their kaya French toast is an absolute must-try for breakfast lovers.
Amano Bakery – Elegant, Fresh, and Always Delicious
66-68 Tyler Street, Britomart, Auckland CBD
Located in the heart of Britomart, Amano Bakery is known for its impeccable pastries, perfectly crusty bread, and buttery croissants. Their seasonal fruit danishes and delicate almond croissants are the kind of treats that make you want to come back every day. Amano also sources its ingredients locally, ensuring top-quality, fresh flavours in every bite.
Final Thoughts
Auckland’s bakery scene is thriving, offering a mix of traditional, modern, and innovative baked goods. Whether you’re after a classic pork bun, a gluten-free doughnut, or a vegan croissant, there’s something for everyone. Try these top bakeries and enjoy some of the best pastries, bread, and desserts the city has to offer.