Auckland’s food scene is vibrant, with an amazing number of restaurants to suit all tastes. Whether it is a 5-star restaurant or a small place, the city has a variety of food options. So, if your taste buds crave authentic international cuisine, please bring your date on a romantic dinner or a foodie search for the best local flavours. Auckland’s got it all.
Here’s a rundown of some of the best restaurants in Auckland at the moment, bringing something special to the table.
Otto – Italian in Auckland
375 Karangahape Road, Auckland CBD
Formerly known as Cotto, Otto is among Auckland’s dearest Italian joints, known for its house-made pasta and convivial vibe. Whether you make your way through their kumara gnocchi, beef-cheek lasagna, or Tortelli eggplant parmigiana with smoked mozzarella, it’ll be an unforgettable meal.
Otto has a comprehensive wine list to pair with the various rich and hearty flavours on their menu. The bottomless set menu is also a must-try here, with the food being very generous and the prices very low!
MASU – Japanese Cuisine You Must Visit
90 Federal Street, Auckland CBD
For a true taste of Japan, MASU is one of the best. The award-winning chef Nic Watt runs this modern robata-style eatery that aims for grilled foods, fresh sashimi and good sushi.
Diners can observe chefs cooking their meals over live coals as they are seated around an open kitchen, making for a theatrical dining experience. Their sake options and finely crafted cocktails make the meal even better.
Bossi – An Unmistakably Italian Experience
10 Commerce Street, Auckland CBD
Bossi is simply a delight, one of the finest Italian restaurants in Auckland that combines a chic and sophisticated setting with a list of traditional Italian flavours. Stemming from Jenna Carter’s Italian heritage, Bossi delivers family-style dining in the heart of Auckland.
Leave room for their homemade pasta, burrata and risottos, and be sure to check out their selection of Italian wines and cocktails that will transport diners to the streets of Rome.
Ahi – A True New Zealand Dining Experience
Commercial Bay, Level 2/7 Queen Street, Auckland CBD
For those wanting to experience local flavours, Ahi is an absolute must. This farm-to-table restaurant by renowned chef Ben Bayly sources its ingredients from sustainable, local New Zealand producers.
Their clam chowder, wild venison, and organic vegetables from the Ahi Garden showcase the best of New Zealand’s culinary heritage, making it a fantastic option for both locals and visitors.
Jervois Steak House – The Ultimate Steakhouse
70 Jervois Road, Ponsonby, Auckland
Meat lovers should make their way to Jervois Steak House, where premium cuts of beef and lamb take centre stage. Their Black Angus sirloin with truffle chipotle sauce is one of the best steaks in the city, and their candied kumara side dish is the perfect complement.
This classic steakhouse combines elegant dining with top-quality meat, ensuring an unforgettable experience for steak enthusiasts.
Atelier – French Elegance in Auckland
292 Karangahape Road, Auckland CBD
For a French taste, Atelier is one of Auckland’s best bistros. The intimate restaurant wows diners with French classics such as chicken cordon bleu, trevally rillettes that are smoked in-house, and rosemary roasted camembert.
Be sure to save room for their desserts, particularly the mille-feuille – a divine stacking of flaky pastry, creamy vanilla custard, and salted butter caramel that’s a crowd favourite.
Cafe Hanoi – The Best Vietnamese Cuisine in Auckland
27 Galway Street, Britomart, Auckland
Cafe Hanoi offers authentic Vietnamese flavours in a stylish, modern setting. Their menu features crispy bánh xèo pancakes, caramel pork belly, and green rice-coated tiger prawns, all prepared with the perfect balance of flavours.
This restaurant is also well-known for its signature set menu, which includes a fantastic selection of Vietnamese-inspired dishes for a fixed price.
Forest – A Plant-Based Culinary Delight
243 Dominion Road, Mount Eden, Auckland
For those looking for incredible plant-based cuisine, Forest is a must-visit. Independently owned by chef Plabita Florence, this restaurant celebrates seasonal ingredients, offering creative and delicious vegetarian dishes.
Their beer-glazed purple kumara with marmite cream is a highlight, and their deep-fried feijoa has become a customer favourite.
Gemmayze Street – Authentic Lebanese Cuisine
St Kevins Arcade, 183 Karangahape Road, Auckland CBD
Gemmayze Street delivers an authentic Lebanese dining experience, featuring dishes like homemade pide, falafel, and shish barak mushroom dumplings. The restaurant’s welcoming atmosphere and vibrant flavours make it a great spot for a casual meal or a special occasion.
Their cocktail menu is also impressive, with creative drinks that incorporate Middle Eastern spices and flavours.
Tantalus Estate – A Culinary Experience on Waiheke Island
70/72 Onetangi Road, Waiheke Island, Auckland
For those looking for a destination dining experience, Tantalus Estate on Waiheke Island offers world-class food and wine.
This stunning winery restaurant serves locally sourced ingredients in beautifully presented dishes, with an extensive selection of wines that perfectly complement the menu.
A visit to Tantalus Estate is more than just a meal—it’s an experience that combines breathtaking views, exceptional cuisine, and incredible wines.
Conclusion
Auckland is home to some of the best restaurants in New Zealand, offering an exciting mix of international and local cuisine. Whether you’re after authentic Italian pasta, premium New Zealand steak, vibrant Asian flavours, or innovative plant-based dishes, the city has a spot for every type of diner.
For a truly unforgettable dining experience, try any of the top restaurants mentioned above and explore the best food Auckland has to offer.